1.
SOJABONE | SOYBEANS
1.1
ALGEMEEN | GENERAL
1.2
CULTIVARONTWIKKELING | CULTIVAR DEVELOPMENT
1.2.1
Kiemplasmabank | Germplasm bank
1.2.2
Biotegnologie- en tegnieke | Biotechnology and techniques
1.2.3
Introduksies | Introductions
1.2.4
Planteteelt | Plant breeding
1.2.5
Cultivar-evaluering (Sluit in Nasionale cultivarproewe en Strookdemonstrasies) | Cultivar evaluation (Including National Cultivar trials and strip demonstrations)
1.3
MODELLERING: POTENSIAALBEPALING | MODELLING: DETERMINING POTENTIAL
1.4
GEWASFISIOLOGIE | CROP PHYSIOLOGY
1.5
VERBOUINGSPRAKTYKE | CULTIVATION PRACTICES
1.5.1
Grondbewerking | Soil tillage
1.5.2
Saadbedvoorbereiding | Seedbed preparation
1.5.3
Plantmetode en -diepte (Insluitende enting) | Planting method and depth (Including inoculation)
1.5.4
Plant- en saaityd | Planting time
1.5.5
Plantdigtheid/rywydte/populasie | Plant density/plant population/row width
1.5.6
Bemesting | Plant nutrition
1.5.7
Onkruidbeheer | Weed Control
1.5.8
Oestyd | Harvesting time
1.5.9
Oestegnieke | Harvesting techniques
1.6
PLANTBESKERMING | PLANT PROTECTION
1.6.1
Entomologiese faktore | Entomological factors
1.6.2
Plantsiekte-aspekte | Plant disease aspects
1.7
WISSELBOU | CROP ROTATION
1.8
KWALITEITS-ASPEKTE | QUALITY ASPECTS
1.9
BENUTTING (INSLUITENDE PROSESSERING) | UTILISATION (INCLUDING PROCESSING)
1.9.1
Pluimvee | Poultry
1.9.2
Varke | Swine
1.9.3
Melkbeeste | Dairy cattle
1.9.4
Volstruise | Ostriches
1.10
EKONOMIESE-ASPEKTE | ECONOMIC ASPECTS
1.11
STATISTIEKE | STATISTICS
1.11.1
Internasionaal | International
1.11.2
Plaaslik | Local
