1.   Soybeans

1.9   Utilisation (including processing)

PROJECTS

• PALIC D (2005)   Evaluation and standardisation of methods for determining the degree of soya processing.
  PROJECT NO. 54/05, 1999-2005, ARC-Animal Production Institute
  Executive Summary      Request complete PDF
• HAYES JP (1994)   "Aminosuurbeskikbaarheid in slagplaasbyprodukte, bloedmeel, pluimveebyproduktemeel, karkasmeel en oliekoek (soja en katoensaad)."
  PROJECT NO. 30/93, 1993-1994, Stellenbosch University
  Executive Summary      Request complete PDF
• ERASMUS LJ (1994)   "Biologiese en ekonomiese evaluasie van kombinasies van dierlike en mariene byprodukte en plantaardige proteïenbronne."
  PROJECT NO. 32/94, 1993-1994, ARC-Animal Production Institute
  Executive Summary      Request complete PDF

SCIENTIFIC PUBLICATIONS

• THORNTON J (2001)   The effect of dietary protein degradability on the performance of Saanen Dairy Goats.
  M.Sc dissertation, 2000-2001, Stellenbosch University
  Abstract      Request complete PDF
• SCHROEDER GE, ERASMUS LJ, LEEUW K-J, MEISSNER HH (1995)   Effect of roasting on ruminal degradation, intestinal digestibility and absorbable amino acid profile of cottonseed and soybean oilcake meals.
  South African Journal of Animal Science, 1995, 25(4), p109-117
  Abstract      Request complete PDF

POPULAR PUBLICATIONS

• HUNTER A (2023)   The importance of soya bean oilcake in animal feed.
  Oilseeds Focus, Vol 9 No 1, March 2023, p1
  Article     
• WIJERATNE W, WANG T, JOHNSON L (2022)   Extrusion-based oilseed processing methods.
  Oilseeds Focus, Vol 8 No 1, March 2022, p28-31
  Article     
• SCHIEKE J (2020)   Producing oilcake safe for use in animal feed.
  Oilseeds Focus, Vol 6 No 2, June 2020, p25
  Article     
• BRIEDENHANN E (2020)   The potential of soya bean drying in South Africa.
  Oilseeds Focus, Vol 6 No 3, September 2020, p30-31
  Article     
• BOSHOFF DW (2018)   SA feed sector stabilises after facing conundrum of challenges.
  Oilseeds Focus, Vol 4 No 3, September 2018, p1
  Article