RESEARCH DATABASE SOYBEAN RESEARCH INDEX
1. Soybeans
1.12 Human consumption
- VERMEULEN H (2022) Exploring the wants and needs of the South African soya consumer.
Oilseeds Focus, Vol 8 No 1, March 2022, p44-47
Article - GROBLER LJ (2022) Safe, affordable and nutritious food from soya beans.
Oilseeds Focus, Vol 8 No 1, March 2022, p51, 53
Article - MULLER C, PRETORIUS B, SCHONFELDT HC (2022) Developing new and exciting soya recipes for the NSNP.
Oilseeds Focus, Vol 8 No 1, March 2022, p48-49
Article - MULLER C, PRETORIUS B, SCHONFELDT HC (2022) Investigating the quality of soya as served in the National School Nutrition Programme.
Oilseeds Focus, Vol 8 NO 2, June 2022, p56-57, 59
Article - MULLER C, VAN DEVENTER M, PRETORIUS B, SCHONFELDT HC (2021) Exploring soya within the National School Nutrition Programme.
Oilseeds Focus, Vol 7 No 2, June 2021, p50-51
Article - VERMEULEN H (2021) A look at soya-derived products for human consumption in South Africa.
Oilseeds Focus, Vol 7 No 3, September 2021, p32, 33, 35, 37
Article - OLDEWAGE-THERON W (2021) The health benefits and uses of soya globally.
Oilseeds Focus, Vol 7 No 4, December 2021, p42, 43, 45
Article - MULLER C, PRETORIUS B, SCHONFELDT HC (2021) Soya: From sacred grain to vital modern-day agri-food.
Oilseeds Focus, Vol 7 No 4, December 2021, p47, 49
Article - HUMAN U (2021) Soya can fill a gap in the human consumption market.
Oilseeds Focus, Vol 7 No 4, December 2021, p53, 55
Article - STAUGHTON J (2020) The remarkable benefits of soya bean oil.
Oilseeds Focus, Vol 6 No 1, March 2020, p31
Article - NORTJé C (2020) Oja! Farms: Pioneering soya bean products for human consumption.
Oilseeds Focus, Vol 6 No 2, June 2020, p34-35
Article - ARNOLDI A (2020) Health Benefits of soya bean consumption.
Oilseeds Focus, Vol 6 No 2, June 2020, p36-37
Article - OMIDI M, RAHIMI S, TORSHIZI MAK (2020) Modification of egg yolk fatty acids profile by using different oil sources.
Oilseeds Focus, Vol 6 No 2, June 2020, p39-41
Article - NORTJé C (2020) The role of soya and oilseeds in the vegan food revolution.
Oilseeds Focus, Vol 6 No 3, September 2020, p40-41
Article - ANDERSON JW, SMITH BM, WASHNOCK CS (2020) Cardiovascular and renal benefits of dry bean and soya bean intake.
Oilseeds Focus, Vol 6 No 4, December 2020, p43-45
Article - BRITISH DIETETIC ASSOCIATION (BD (2019) Soya and health - the basics.
Oilseeds Focus, Vol 5 No 1, March 2019, p46-47
Article - BECKER K (2019) The importance of oils and fats.
Oilseeds Focus, Vol 5 No 2, June 2019, p1
Article - MESSINA M (2019) Legumes and soya beans: Overview of their nutritional profiles and health effects.
Oilseeds Focus, Vol 5 o 4, December 2019, p44-45
Article - BRIEDENHANN E (2018) Global food demand.
Oilseeds Focus, Vol 4 No 3, September 2018, p2
Article - OLDEWAGE-THERON W (2018) Food security and malnutrition.
Oilseeds Focus, Vol 4 No 4, December 2018, p1
Article - BRIEDENHANN E (2018) The nutrient content of oilseeds.
Oilseeds Focus, Vol 4 No 4, December 2018, p2
Article - ESMERALDO T (2017) Innovating for food and nutrition security in South Africa.
Oilseeds Focus, Vol 3 No 4, December 2017, p1
Article
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